Noodles

1. Start boiling the noodles as per the package instructions.
2. Before you begin cooking noodles, it's a good idea to prepare your onions and garlic. Start chopping onions and garlic finely.
3. Take a large pan and pour in some olive oil. Once hot, add the garlic cloves and sauté garlic for about two minutes until its strong smell goes away.
4. Next, add chopped spring onions, green chilis, onion slices, and Cook for a few minutes until the onions are tender.
5. Pour in some tomato sauce, chili paste and salt, and black pepper to taste; cook for about 2-3 minutes, constantly stirring to prevent it from burning.
6. Combine the boiling noodles (drain them first), vinegar, and soy sauce in a mixing bowl. Cook it for another 2-3 minutes, occasionally stirring so that you can prevent burning the mixture.
7. Once done, garnish with freshly chopped parsley leaves from spring onions greens and serve warm on a plate.

Chef Tip: Noodles cook nicely when there is plenty of room for it to spread. Don't cram your favorite noodles into a little saucepan. It's also important to make sure your ingredients are prepped before starting to cook noodles. 

Whether they’re homemade or store-bought, noodles are a versatile ingredient and a great staple to keep on hand in your pantry. They’re also a great way to bulk up a meal if you’re trying to cut down on meat or are looking for a meatless option. Now, you can enjoy this delicious food in a flash.