Cuisine: Japanese
Cook Time: 60 minutes
Serves: 3
A traditional Japanese dish, this easy Tamago Nigiri recipe is perfect to satiate your cravings. If you are wondering how to make Tamago Nigiri, your search ends here. Healthy, fluffy, and sweet, this quick Tamago Nigiri recipe is all you need.
Chef Tip: Use a square-shaped Tamago pan for easy handling.
Unchallenging and scrumptious, once you taste it, there’s no going back. You will be left wanting more! Try it and let us know in the comments section below.
• Tamago Nigiri, as fancy as it sounds, is a basic staple in Japan. In fact, Japanese people eat this dish several ways – in the morning for breakfast or as a complementary ingredient in their bento boxes or sushi.
• The word “Tamago” actually means “egg” in Japanese.
• The history of sushi began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt, and rice, after which the rice was discarded. The dish is today known as narezushi, and was introduced to Japan around the Yayoi period.
• Tamagoyaki is a traditional Japanese omelette, which is made by rolling together several layers of cooked egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.
• One piece of Tamago Nigiri has 67 calories, 13g of carbs 2g of fat, and 2g of protein.
• In general, fish provides a lean source of low-calorie, high-quality protein. It's also low in saturated fats and cholesterol, making it a heart-healthy food choice. Salmon is especially high in omega-3 fatty acids, which are linked to improved cholesterol levels, lowered blood pressure, and decreased risk of abnormal heart rhythms.