Steak Au Poivre

Cuisine: French

Cook Time: N/A

Serves: 1


Quick Bites

Fun Fact
  1. Lady Gaga, in 2010, caused shock all around the world by wearing a dress made of raw flank steak to an Awards ceremony. Now, that’s a meaty dress! 😂
Historical Fact
  1. There are many theories about the first steak meal but Steak Au Poivre became famous when several restaurants in France began developing different steak recipes. 
  2. During the 15th century, the word ‘Steak’ entered the dictionary which means ‘meat on a stick’.  
Nutrition Fact
  1. Steak Au Poivre (1 serving 4) contains 8g total carbs, 7g net carbs, 7g fat, 21g protein, and 204 calories. 
  2. Apart from protein and iron, steak is incredibly rich in other nutrients that our bodies need to function, which help our muscles and brains to function.