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Steak Au Poivre
Cuisine: French
Cook Time: N/A
Serves: 1
Quick Bites
Fun Fact
- Lady Gaga, in 2010, caused shock all around the world by wearing a dress made of raw flank steak to an Awards ceremony. Now, that’s a meaty dress! 😂
Historical Fact
- There are many theories about the first steak meal but Steak Au Poivre became famous when several restaurants in France began developing different steak recipes.
- During the 15th century, the word ‘Steak’ entered the dictionary which means ‘meat on a stick’.
Nutrition Fact
- Steak Au Poivre (1 serving 4) contains 8g total carbs, 7g net carbs, 7g fat, 21g protein, and 204 calories.
- Apart from protein and iron, steak is incredibly rich in other nutrients that our bodies need to function, which help our muscles and brains to function.
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