Pepperoni Pizza

1. Preheat your oven to 450 degrees F. 
2. To make your sauce, mix the tomato sauce, salt, ½ teaspoon of black pepper, garlic, onion powder, and olive oil. 
3. Divide the dough into two balls, one big and one small, in a 3:1 ratio. 
4. Dust some flour onto a surface. Roll out the smaller ball into a thin disk smaller than the full size of the pizza tray. Transfer it to the pizza tray. 
5. Bake it for 5-7 minutes, until the pizza base is not fully cooked but it’s firm. 
6. Now, roll out the bigger ball of dough to a size slightly bigger than the size of your pizza tray. Once the smaller pizza base is out of the oven, lay ¾ of the mozzarella slices in the middle of the bigger base and lay the smaller base on top of this. Line the circle around the smaller base with the remaining mozzarella slices, and fold the edges of the bigger dough disk over the edges of the smaller base. Your pizza base is ready. 
7. Now, spread the pizza sauce all over the base. 
8. Place half of the pepperoni all around the pizza. 
9. Spread the grated mozzarella all over the pizza, and then top it with the remaining pepperoni. 
10. Bake for 10-12 minutes. 
11. Serve the pizza alongside oregano and chili flakes. 

Chef Tip: Add some sun-dried tomatoes and olives to your pizza to elevate the flavor. 

If you’re looking to wow your friends or family, this quick and easy pepperoni cheese burst pizza recipe is for you. Everyone’s going to be asking for the recipe — hit the share button!