Mushroom Pizza

For the dough: 

1. Mix instant yeast, sugar, olive oil, and warm water. Set aside for 10-15 minutes till it gets foamy.
2. Mix the all-purpose flour with salt in a large bowl. Make a small well in the center. 
3. Add the yeast and lukewarm water mixture to the well. Knead all these ingredients together. 
4. Let the dough rest for 4 hours. Ensure that you cover the dough with a cling film or a cloth. 

For the pizza: 

1. After the dough has risen, preheat the oven to 200 °C for 15-20 minutes. 
2. Roll out the dough into a base by using flour so that it does not stick. This dough makes approximately 4 pizza bases.
3. Spread the marinara sauce on the base and add your mushrooms and basil leaves. Also, layer it with mozzarella cheese. Sprinkle some oregano on top.
4. Bake the pizza for about 10 minutes or till the edges look golden brown. Serve hot!

Chef Tip: Be generous with the mushrooms as they shrink in the oven. Add more to your liking. 

This mushroom pizza is absolutely delicious and is the ultimate crowd-pleaser. You can customize the toppings as per your liking and indulge in the goodness of a crispy crust and cheesy mushroom toppings. Do tell us how much you loved the mushroom pizza in the comments.