Asian Pesto Noodles
Cuisine: Asian
Cook Time: N/A
Serves: 1
Quick Bites
Fun Fact
- One of the best things about Asian Pesto Noodles is how quickly they come together. In less than 30 minutes, you can have a gourmet meal.
- Noodles in Asian Pesto Noodles can vary from soba and udon to rice noodles and lo mein. While traditional Italian pesto is made with basil, pine nuts, garlic, Parmesan cheese, and olive oil. In the Asian twist, ingredients like cilantro, sesame seeds, ginger, and soy sauce often join the party.
Historical Fact
- Legend has it that Marco Polo brought noodles from China to Italy in the 13th century, sparking the love affair between pasta and Italians. Fast forward a few centuries, and the favour was returned with pesto finding its way to Asia.
- The famous Silk Road was more than just a trade route for silk and spices; it was a culinary highway. Through this network, ingredients and cooking techniques travelled between Asia and Europe.
Nutrition Fact
- The pesto in this dish is packed with fresh herbs like basil and cilantro. These green powerhouses are loaded with antioxidants, which help fight off pesky free radicals.
- The sesame oil and nuts in the pesto bring in healthy fats, crucial for brain health and hormone production.
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