Strawberry Fraisier Cake

Cuisine: French

Cook Time: 1 hour

Serves: 4

A mouthwatering sweet course to complete your summer parties. With basic and flavorful ingredients, strawberry fraisier cake has an easy recipe and comes out as yummy, creamy and refreshing, and lovely.

List of ingredients:

Unsalted Butter
Eggs
Caster Sugar
Lime
Self-raising flour
Fresh Strawberries
Milk
Vanilla Pods
Cornstarch

Traditional French Dessert for all Strawberry fans!

Place a bowl over a pan of boiling water.
Whisk the eggs, lime juice, and sugar in the bowl. Continue mixing it thoroughly till it gets a mousse consistency. Make sure the container doesn't touch the water.
Remove the bowl and pour more than half of the flour over the beaten eggs.
Gently combine them to maintain a good amount of air in the mixture.
Now, add the rest of the flour with butter (melted) and blend the complete mix once more.
Spread the batter into the cake tray and keep it till it turns pale brown. It's your Genoise sponge that you have to cool down completely.
For the mousseline filling, boil the milk with crushed vanilla pods in a large medium-heat pan.
Simultaneously, stir the egg, yolks, sugar, and cornstarch in a different dish, making it thick and creamy.
Drop the milk - vanilla extract into the egg mix, beat to dissolve, and transfer to the low-heat skillet.
Simmer, put some butter, and chill it by putting it in a piping bag.
Make the syrup with sugar, lime, and water, and cut the cake into two halves.
You are at the finish of your Strawberry Fraisier Cake Recipe. Assemble the cake, decorate it and refrigerate it for about two hours.

Chef Tip: Make sure to give a proper whisk to your pastry cream before moving it to the bag. If it gets lumpy, then thrust it using a fine strainer.

An easy recipe, when you know How To Make Strawberry Fraisier Cake, you can impress anyone visiting your home!

Quick Bites

Fun Fact

• Strawberries are the only fruits that wear their seeds on the outside because of which they are not considered true berries. This fruit belongs to the rose family. Connects the dots as to why they’re so aromatic and beautiful!

Historical Fact

• A Fraisier cake is derived from the French word “fraise” meaning strawberry, It is a classic French cake that is traditionally comprised of a sponge cake, Genoise, cut in half, imbedded liberally with a simple syrup flavored with alcohol, filled with crane patisserie and topped with almond paste.

• The strawberry fruit was mentioned in ancient Roman literature in reference to its medical use. However, the garden strawberry variants were first grown in the late 18th century in Brittany, France.

Nutrition Fact

• Strawberries are an excellent source of vitamins C and K. They also provide a good dose of fiber, folic acid, manganese, and potassium.

• They contain significant amounts of phytonutrients and flavonoids which make strawberries bright red, They have been proven to aid with digestive ailments, teeth whitening, and skin irritations.