Lemon Cheesecake Mousse
Cuisine: French
Cook Time: N/A
Serves: 3
Quick Bites
Fun Fact
- The mousse was first created as a savory dish, but then later after years, it turned into the dessert that we know.
- When savory mousse was popular, 'Fish Mousse' with brown bread and butter was a popular meal in America.
Historical Fact
Mousse was originated in the 18th century in France, where the word mousse translates as “foam,” describing the airy texture.
Nutrition Fact
One serving of lemon cheesecake mousse contains 269 calories qith 1.7g carbs, 29.6g fat, and 3.7g protein.
All Recipes
Appetisers
Main Course
Desserts
Pumpkin PancakesCarrot PieChocolate MousseApple PieGrape WafflesChurrosStrawberry Ice creamRaspberry Coconut PopsicleCandy ApplesDessert PizzaCoconut Cream TrufflesMeringueApple PopsRaspberry RipplePumpkin Coconut Panna CottaRaspberry Crumble BarChocolate Chip CookiesChocolate Ice cream Carrot CakeCoconut CookiesRaspberry Lemonade MacaronsStrawberry Fraisier CakePayasamIce cream SundaeCream filled DonutsApple Fritters DonutTruffle Mousse CakeCoconut DonutsStrawberry Frosted DonutsCranberry TassiesPineapple Creme BruleeFruit CakeKarelian PastryGingerbread CookiesPineapple Upside Down CakePavlovaRaspberry Thumbprint CookiesValentine’s Apple Roses Heart Macarons Mexican Flan Ice Cream TacoSopapilla CheesecakeLemon Cheesecake MousseFrosty Lemonade PieRaspberry SorbetStrawberry Lemon CupcakeJack-o'-Lantern CakeBlack Cat DonutsMummy CookiesWitch Hat CupcakesKulkulsChristmas FudgeFrosty ConesPopcorn StarsHoliday CookiesSnowman Cupcakes
Beverages
Sub Recipes
Follow us
© 2024 99Games Online Pvt. Ltd. All Rights Reserved.