Lemon Cheesecake Mousse
Cuisine: French
Cook Time: N/A
Serves: 3
Quick Bites
Fun Fact
- The mousse was first created as a savory dish, but then later after years, it turned into the dessert that we know.
- When savory mousse was popular, 'Fish Mousse' with brown bread and butter was a popular meal in America.
Historical Fact
Mousse was originated in the 18th century in France, where the word mousse translates as “foam,” describing the airy texture.
Nutrition Fact
One serving of lemon cheesecake mousse contains 269 calories qith 1.7g carbs, 29.6g fat, and 3.7g protein.
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