Kulkuls
Cuisine: Indian
Cook Time: N/A
Serves: 2
Quick Bites
Fun Fact
Kalkal or kul-kul is a traditional, deep-fried, Goan pastry shaped into small curls. It is popularly made during Christmas in India.
Historical Fact
Kul-kuls find their origins in Portugal, where they were called “filhoses enrolodas.” These treats made their way to Goa's shores during the 16th century.
Nutrition Fact
Kulkuls contains 66.16 calories, along with carbohydrates- 7.08 g, fats- 4.06 g, proteins- 0.62 g.
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