Cuisine: European
Cook Time: 105 minutes
Serves: 4
The Holiday season is round the corner. While the five-course meal is a definite go-to, there is one thing we can’t miss out on - dessert! Learn how to make the most loved fruit cake with this super easy fruit cake recipe and make all your guests say wow in unison.
List of ingredients:
Chef Tip: Boiling the dry fruits in water makes them soft and gooey, which bakes a deliciously moist fruit cake! Also, try inserting a toothpick until it comes out clean to make sure that your cake is baked.
Enjoyed the recipe? Try it out and let us know how delicious the fruit cake turned out to be in the comments below! Also, please share this article with someone you think might benefit from this recipe. Happy baking!
• Fruitcake made with butter and sugar was banned for a while in Europe in the 18th century because it was thought to be just too rich and tasty.
• Fruit cake has a very rich and ancient history that dates back to Roman times. A recipe from 2000 years ago had pomegranate seeds, pine nuts, and raisins mixed into a cake made out f barley mash.
• Later in the Middle Ages, fruitcakes with honey, preserved fruits, and spices were popular.
• Fruit cake reduces anxiety and induces good sleep due to the presence of rum. It also is a good source of antioxidants and supplies enough fiber, vitamins, and minerals.
• However, don’t let the word “fruit” fool you. The high amount of calories due to the excess sugar content outweighs all other health benefits. Hence, save this holiday dish in moderation!