Cuisine: American
Cook Time: N/A
Serves: 1
Fudge was actually created on Valentine's Day of the year 1886 when a confectioner and chocolate maker failed to make French caramels and ended up with this sweet dish ‘Fudge’!
A group of scientists have claimed that a fudge can be very nutritious, especially Hot Chocolate Fudge as it includes natural cocoa powders which are highly rich in flavonoid antioxidants. These antioxidants help one's body work more efficiently while protecting it against everyday toxins and stressors.