Chocolate Chip Cookies

Cuisine: American

Cook Time: 30 minutes

Serves: 2

Delectable chocolate chip cookies are the ones that are chewy on the inside and crunchy on the outside. We assure you that this quick and easy chocolate chip cookie recipe is one that will help you make cookies that you wouldn't be able to keep your hands off. Let us show you how to make the chocolate chip cookies of your dreams.

List of ingredients:

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups chopped chocolate

A Classic and Easy Recipe of Buttery, Decadent Chocolate Goodness!

Preheat the oven to 375° F. Line the baking tray with parchment paper.
In a bowl, whisk together the all-purpose flour, baking soda, salt and baking powder. Set the mixture aside.
Beat butter, white and brown sugar in a separate bowl. Add vanilla extract and eggs until the mix is fluffy and light.
Mix the dry ingredients with the butter and sugar mixture. Stir until everything is combined.
Now add the star of the show, chocolate! Make sure that the ingredients have blended in perfectly.
Drop spoonfuls of the dough on the baking tray and bake for 8-10 minutes.
Allow the delicious cookies to cool before devouring them.

Chef Tip: If you want the perfect chocolate chip cookies, don’t over-bake them. The best and chewiest cookies are the ones that you take out when they have just started to turn brown at the edges. Replace your chocolate chips with chopped semi-sweet or dark chocolate for an intense flavor.

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Quick Bites

Fun Fact

• Rumour has it that Ruth Graves Wakefield, an American chef, accidentally created chocolate chip cookies as she expected the chocolate chunks would melt, making chocolate cookies. However, she later stated that she deliberately invented the cookie.

Historical Fact

• The chocolate chip cookie was invented by American chefs Ruth Graves Wakefield and Sue Brides in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts, which was a popular restaurant that featured home cooking.

• Wakefield’s cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Barrows and Company, New York. The 1938 edition of the cookbook was the first to include the recipe “Toll House Chocolate Crunch Cookie” which rapidly became a favorite cookie in American.

Nutrition Fact

• 100 grams of chocolate chip cookie contains 488 calories. It contains 28g of fat, 70mg of cholesterol, 341mg of sodium, 221mg of potassium, 58g of carbohydrate and6g of protein.

• Studies have shown that consumption of chocolate reduces the risk of stroke, lowers blood pressure, lowers “bad” LSL cholesterol, and risk of hearts diseases.