Apple Fritters Donut

1. Make a dry mix of 1 ½ cups of all-purpose flour, 4 tbsp powdered sugar, 2 tsp baking powder, and a pinch of salt.
2. Whisk two whole eggs and 1/3 cup milk into the dry mix to make a smooth batter.
3. In a medium-sized pan, heat 1/4 cup butter and mix in 2 large-sized apples, peeled and diced into small, 1/2 inch cubes. Cook for 3-4 minutes till the apples soften. Add 1/3 cup powdered sugar and 2 tsp cinnamon powder. Mix well and turn off the heat. Once cool, fold the apples into the batter.
4. In a large skillet, heat oil to 375 deg F for deep-frying. Drop little dollops of batter about 1/3 cup each into the oil and spread them. Cook for about 2 minutes till both sides are golden brown.
5. Place the fritter donuts on a paper towel to drain the excess oil. Let them cool.
6. In a bowl, whisk 2 cups of powdered sugar with 1/4 cup milk and add a few drops of vanilla extract. Pour this glaze on the fritters till they’re lightly coated. Let the glaze dry, and voila, your Apple Fritter Donuts recipe is completed.

Chef Tip: How to make apple fritter donuts crispy? The temperature of the oil should be 375 deg F while frying. It will drop when you add the batter, so increase the heat slightly. Use a candy thermometer to keep a check.

Making apple fritter donuts needs no special reason apart from surprising your loved ones. Share this recipe with your friends and let us know how crispy these apple fritter donuts turned out.