Veggie Burger

1. Wash and chop all your veggies. You can use a food processor to chop for better texture.
2. Steam the vegetables till they are soft but not mushy
3. Add the salt, ginger powder, garlic powder, and smoked paprika. You can also add a spoonful of garam masala if needed.
4. Use a masher to mash all the ingredients together.
5. Divide the mashed veggies into various small balls, then flatten them to create a patty.
6. In another bowl, make a thick batter using cornstarch and water. Don’t make the batter too runny.
7. Soak the patties in the cornstarch mixture, then coat them in breadcrumbs.
8. Let the patties rest before frying them.
9. It’s time to make the burger! Place the patties between the burger buns. Add a cheese slice, tomato slices, lettuce leaves, and the sauces of your choice.

Chef Tip: Add a handful of crushed walnuts into the vegetable mixture to enhance the crunch in your burger. 

Once you try this super easy veggie burger recipe, there is no turning back. Try it out now, and tell us what you think in the comments below. Do share this recipe with your friends and family!