Mushroom Burger

Cuisine: American

Cook Time: 25 minutes

Serves: 1

Vegetarian burgers have one thing in common, they are super quick and easy to prepare. Impress your vegetarian friends with this delicious and super quick Mushroom burger recipe that will have them craving for more.

List of ingredients:

  • Fresh mushrooms
  • Eggs
  • Bread crumbs
  • Cheddar cheese
  • Onion
  • All-purpose flour
  • Salt
  • Pepper
  • Buns
  • Lettuce
  • Tomatoes
  • Mayonnaise
  • Sauces (as per your preference)

We are here to help you with how to make the tastiest Mushroom Burgers ever!

  1. Chop the mushrooms into tiny pieces. Put it in a bowl and add eggs, bread crumbs, chopped onion, all-purpose flour, salt, and cheddar cheese. Mix the ingredients well.
  2. Shape this mix into small or large patties, as you prefer.
  3. In a medium or large pan, heat olive oil over medium heat. Once the pan is hot enough, place the patties and cook until they are crisp and light brown. It is recommended to cook them for 3-4 minutes on each side. Once done, keep the patties aside.
  4. Slice each bun into two halves. Add butter to the same pan and lightly toast the buns. 
  5. Next, place the cooked patty between the buns. Feel free to add lettuce, tomatoes, mayonnaise, and any other sauces, condiments, or fresh ingredients that you like.
  6. Dig in!

Chef Tip: If you end up making a little extra patty mix, you can even freeze it for a few days and with it make mushroom burgers even more quickly the next time around. 

Burgers are one of the most loved dishes ever invented. The best thing about this delicious mushroom burger recipe is that it is super easy to follow. How about trying it out for yourself and letting us know your experience in the comments below? Do share the recipe with your friends as well and help those you know, savor this delightful experience. Happy cooking!

Quick Bites

Fun Fact

• The mushroom is used in many cuisines all across the world and is known a the “meat of the vegetarian world. 

Historical Fact

• The modern burgers started appearing in the 19th or early 20th century as a result of the lifestyle change due to industrialization and modernization, as working-class and middles classes had requirements of mass-produced and affordable food that could be consumed outside of the home.


Nutrition Fact

• One mushroom burger has around 362 calories of which 153 is from fat.

• Mushrooms are also carb-free, gluten-free, and very low in calories aiding in weight management, it improves oral health, and fights against plaque.