Mushroom Burger

1. Chop the mushrooms into tiny pieces. Put it in a bowl and add eggs, bread crumbs, chopped onion, all-purpose flour, salt, and cheddar cheese. Mix the ingredients well.
2. Shape this mix into small or large patties, as you prefer.
3. In a medium or large pan, heat olive oil over medium heat. Once the pan is hot enough, place the patties and cook until they are crisp and light brown. It is recommended to cook them for 3-4 minutes on each side. Once done, keep the patties aside.
4. Slice each bun into two halves. Add butter to the same pan and lightly toast the buns. 
5. Next, place the cooked patty between the buns. Feel free to add lettuce, tomatoes, mayonnaise, and any other sauces, condiments, or fresh ingredients that you like.
6. Dig in!

Chef Tip: If you end up making a little extra patty mix, you can even freeze it for a few days and with it make mushroom burgers even more quickly the next time around. 

Burgers are one of the most loved dishes ever invented. The best thing about this delicious mushroom burger recipe is that it is super easy to follow. How about trying it out for yourself and letting us know your experience in the comments below? Do share the recipe with your friends as well and help those you know, savor this delightful experience. Happy cooking!