Smoked Italian Salmon

Cuisine: Italian

Cook Time: N/A

Serves: 1


Quick Bites

Fun Fact
  1. In Italy, seafood reigns supreme. Italian Salmon joins the ranks of Mediterranean delights, offering a healthy dose of omega-3 fatty acids and protein. 
  2. In Italy, even pizzaiolos honor Italian Salmon with gourmet pizzas topped with smoked salmon and fresh herbs.
Historical Fact
  1. Picture a bustling marketplace where fishermen, with weathered hands and eyes sharp as hawks, haul in their daily bounty. Amidst baskets of briny clams and baskets of plump olives, there it lay—a salmon, a foreigner in these familiar waters. It was a discovery that set tongues wagging and pots clanging. 
  2. Nonna Rosa's, the village's revered master chef, masterpiece - Italian Salmon - soon graced the tables of the grandest villas and humblest trattorias alike. It was a dish that bridged continents and cultures, marrying the robust flavors of Italy with the pristine freshness of salmon from distant northern waters.
Nutrition Fact
  1. Beneath its crispy Italian herb crust lies a treasure trove of protein, essential for building strong muscles and fueling your body's daily adventures. 
  2. Italian Salmon sails through nutrient-rich waters, boasting vitamins like B12 for energy and vitality, and vitamin D to keep your bones as sturdy as Roman columns.