Corn Chowder
Cuisine: American
Cook Time: N/A
Serves: 1
Quick Bites
Fun Fact
- Did you know that corn is technically a fruit? When you're enjoying a bowl of corn chowder, you're indulging in a fruity feast!
- This beloved soup has even found its way into literature. In Stephen King's novel "It", corn chowder is mentioned as a comforting meal.
Historical Fact
- Corn Chowder has its roots in New England cuisine, where it became a popular dish in the 19th century. Early settlers used the abundant local corn and dairy to create this hearty soup.
- In colonial times, chowder wasn't just made with corn; it was a catch-all term for a variety of hearty stews. Fishermen would make "chowder" with whatever they had on hand - fish, corn potatoes, and more.
Nutrition Fact
- Despite its rich and creamy texture, corn chowder can be surprisingly low in calories, especially when made with low-fat milk or broth. It's like indulging in a luxurious treat without guilt.
- This creamy delight is also a good source of essential minerals like magnesium and potassium. Magnesium helps with muscle function and energy production, while potassium is crucial for heart health.
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