Buffalo Chicken Wings

Cuisine: American

Cook Time: 2 Hours

Serves: 5

No one has had hot and crispy buffalo chicken wings and not fallen in love with them instantly. The flavors hit you right at the spot, making you crave for more. To enjoy restaurant-like buffalo chicken wings at home, we have a quick and easy recipe for you. All you need are some ingredients, two hours of your time and, of course, a love for cooking.

All-purpose flour
Paprika
Cayenne pepper
Salt
Chicken wings
Oil
Butter
Hot sauce
Black pepper
Garlic powder

How To Make Restaurant-Style Buffalo Chicken Wings?

Take a bowl and mix together ½ cup flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and a pinch of salt.
Now, take a glass dish and place 10 chicken wings in it. Pour the flour mixture over the chicken wings.
Make sure that the chicken wings are evenly coated with the mixture. Cover the lid and place it in the fridge for 60-90 minutes.
Take a deep pan and heat oil to 375 degrees. Now, take out the chicken wings from the fridge and fry them one by one on medium flame.
Fry the chicken wings for 10-15 minutes until they turn golden and are completely cooked from the inside.
Heat a saucepan. Put butter, hot sauce, black pepper, and garlic powder. Slowly stir the mixture until the sauce starts to boil and thickens.
Now, pour the sauce into the fried chicken wings.
Serve them hot with some salad.

Chef Tip: When frying the chicken wings, make sure that the oil in the pan is enough to cover the wings completely. Do not fry the chicken wings on high flame as this will result in burning, and the wings will remain raw from the inside.

Enjoy hot buffalo chicken wings with salad, and a celery and cheese dressing. Make delicious and appetizing buffalo chicken wings with some basic ingredients and give yourself a heavenly treat.

Quick Bites

Fun Fact

• It is believed that buffalo chicken wings were invented in 1964 by a woman named Teressa Bellissimo who owned Anchor Bar with her husband.

Historical Fact

• Before the invention, chicken wings were considered undesirable and used in soup and stock.

• Buffalo chicken wings were first served in 1964 at a restaurant called Anchor Bar in Buffalo, New York. Initially, it remained a regional delicacy in New York, but by the mid-1980s the dish had cast its magic all over the country.