What’s New in v1.6.60?

February 27

Dive into a sizzling trio of events this March! Join Kekoa’s Adventure for an egg-stravagant Easter escapade, serve up delicious Irish magic in the Food Cart’s St. Paddy’s Event, and let’s celebrate and honour the queens in your life with the Queen Bees event!

Chefs, are you ready to dive headfirst into an adventure that’s as wild as a leprechaun’s dance? Well, this March we are rolling out the red (or should we say green?) carpet for an egg-stravaganza of epic proportions! Get your aprons ready Foodies, because this new update is about to rock your culinary world!


Kekoa's Adventures - Easter

Kekoa is back, and this time, he’s on a mission to make this Easter the most egg-citing one yet! Think chocolate bunnies, colourful eggs, and the cutest Easter decors you’ve ever seen. Oh, and did we mention the EGG-cellent treats? Get ready to dive into a world of sweetness, adventure and all-around egg-stravagance!


Food Cart Event- St. Paddy's Event

Picture this: pots of gold, shamrock shakes, and hearty Irish stews that will make your mouth water! The Food Cart Event is here with a green makeover for St. Paddy’s Event! From lucky leprechauns to pots of gold at the end of the rainbow, we’re serving up Irish classics that will have you dancing a jig with every bite. It’s going to be a St. Patrick’s Day to remember, so grab your shamrocks and get ready to serve up some Irish magic!


Feel Good Event- Queen Bees

And finally, let’s celebrate the queens in our lives with the Queen Bees Feel Good Event. In honour of International Women’s Day, let’s spread some love, positivity, and empowerment. Collect messages that celebrate the amazing women around us and unlock a powerful profile pic at the end of the event. It’s a celebration fit for a queen!

So, there you have it, folks - an adventure-filled, green-themed, and empowering March that’s sure to leave you feeling egg-static! Get ready to cook, celebrate, and conquer! Also, don’t forget to tell us what you love the most about this update in the comments below. Happy Cooking, Chefs!